It's inevitable that there will be greediness during the fat reduction period. This spicy mushroom with ultra-low calorie sprinkled with barbecue material seems to have the taste of meat. It's necessary to catch up with the drama.
Recently, I often bake fish at home. So I took this hot and sour video of grilled fish. Perch is selected. It's rare and tender. It's Roasted first and then boiled. It's very appetizing with hot and sour soup and side dishes. It's the kind of di... ...
There are two mushrooms in the refrigerator. Let's make some snacks with them. After baking, taste it. It's delicious. Healthy and delicious snacks. It's very convenient to take in spring. -
I have baked scallops with meinaizi in the Japanese food shop. They are too snacks to enjoy. As a foodie, I decided to go home and improve. The scallops are replaced by large scallops. The mushroom is made of fresh matsutake. After the husband t... ...
Steamed shrimp with garlic sauce is considered as the representative of simple fast food in Kwai Chi. Just make the garlic sauce, deal with the shrimp, spread the sauce on the back of the shrimp, steam for a few minutes, and then pour hot oil. I... ...
As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she s... ...
Barbecue. It's probably the most primitive way of cooking. From the moment when the primitive people tasted the roasted meat of wild animals, this wonderful taste was engraved on the taste buds of human beings. We live together for generations t... ...
The shell is crisp. The inside is soft and tender. Also suitable for fried eggplant box, lotus root box and other vegetables.
The barbecue season is coming. I want to cook everything. I want to know that many fruits and vegetables are better than meat.
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Guobaorou's position at home. It's quite high. No matter old or young, they all like it very much. This time, they make juice mixed with vinegar and sugar. The color is yellow. There's also a juice mixed with tomato sauce and sugar. The color is... ...
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
It's simple and delicious. It's done in ten minutes.
Xianggan is a kind of bean food that people like to eat very much. It has long been popular. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is ... ...